Olive Oil
1. Acidity in oleic acid
2. Peroxide nr. (meq 2/kg)
3. Spectrophotometric analysis in ulta violet
4. 232 - 270 -
5. Humidity in stove at 105 C up to constant weight
6. Impurities in petroleum ether

Analyses are based on European Regulation No. 2568/91 and latest amendments.

Olive kernel
1. Humidity and volatile matter in stove at 105 C up to constant weight
2. Oil content on matter as is
3. Oil content on dry matter

Wake
1. Oil content

Determination of oil content is done by extraction apparatus SOXLET and hexane solvent.

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Olive oil etc.

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