1. Specific gravity at 20 C
2. Alcoholic degree (%Vol) at 20 C

3. Total acidity (g/l tartaric acid)

4. Volatile acidity (g/l acetic acid)

5. Free sulphurous (mgSO2/L)

6. Total sulphurous (mgSO2/L)

7. Iron (mg/l)

8. Ph (20oC)

9. Chromatic Determination
    (Total Phenol Index , Intensity , Tint , Anthocyanins)

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